Ingredients

• 4 salmon fillets, skinned
• 6 large carrots – washed and cut into chunks
• 4 small cooked beetroots quartered
• 6 Baby potatoes cut in quarters
• 1/4Cucumber diced
• 2 teaspoons chopped fresh dill
• 1small tub of Greek or Natural yogurt
• 4 tablespoons good quality spice mix/rub
• 1 tablespoon of dried oregano
• 2 handful baby spinach
• 50grm melted butter
• 50mls olive oil
• 1juice of half an orange
• Sea salt
• Black pepper

Method

1. In a bowl, add the carrots, oregano, potatoes , juice of orange and olive oil.
2. Season with sea salt and freshly ground black pepper.
3. Toss ingredients well together. Place in the air fryer basket for 10 -12 minutes, tossing gently every few minutes until vegetables are cooked through.
4. Then add the cooked beetroot, spinach and melted butter. Cook for a further 1 minute.
5. Remove from basket. Gently toss.
6. Place on a serving plate. Put the salmon fillet when cooked on top.