Ingredients

• 800g strong bread flour, plus extra for dusting
• 1 x 7g sachet of dried yeast
• 1 tsp salt
• 1 tsp sugar
• 550ml tepid water
• 1 x Kerrygold garlic butter stick, melted
• 2 tbsp chopped parsley

Method

1. Place the water, yeast & sugar in a jug. Stir well and leave to sit for 5 mins.
2. Pour the water mix into the flour and salt in a large mixing bowl. Knead for 10 mins till smooth & elastic. Cover with damp tea towel and leave to prove in a warm place for 1 hour or until doubled in size.
3. Divide into about 35 balls & arrange in a wreath shape.
4. Bake at 190C for 30 mins. Brush with the melted Kerrygold garlic butter & sprinkle with parsley & some sea salt.