Ingredients
- 400g pork mince
- 160g black pudding
- 1kg sausage meat
- 10g spices ( cayenne, coriander, cumin, fennel)
- 10g salt
- 60g breadcrumbs
- 50g relish or ketchup
- 50g duck fat
- 50g apple
Method
- Dice fine the shallot and cook in the duck fat until soft
- Dice the apple, and cook until soft.
- Mix altogether in a mixing bowl.
- Dice small the apple pudding.
- Mix altogether in a mixing bowl.
- Roll onto puff pastry and stick with some egg wash to stick pastry.
- Roll and cut into preferred size
- Cook at 185 degrees for 25-30 mins.
- Serve with favourite relish or ketchup
